Chocolate Chip Cookies

Ingredients

  • 2 sticks unsalted butter
  • 2/3 cup confectioner’s (icing) sugar
  • 1 tsp. vanilla
  • 1 vanilla bean split and scraped (or 1 tbsp. vanilla bean paste)
  • 2 tbsp. (3 tea bags) Earl Grey Tea
  • 1 3/4 cup flour
  • Sparkling or turbinado sugar (optional, for sprinkling)

Directions

  1. In the bowl of a stand mixer, cream together the butter and sugar.
  2. Add in the vanilla, vanilla bean or paste) and tea and stir together.
  3. Add in the flour and mix until just combined.
  4. Gather up the dough and form into a flattened disk. Wrap tightly in plastic wrap and refrigerate for 30 minutes or longer.
  5. Prepare two baking sheets with parchment paper or silicone baking mats.
  6. Roll out the chilled dough on a well-floured surface to about 1/4″ thickness, then cut out desired shapes and place them on the baking sheets. Cover and chill for about 30 minutes (this helps keep the cookies from spreading while baking.)
  7. While the cookies are chilling, preheat the oven to 350°F.
  8. If desired, sprinkle the tops of the cookies with sparkling sugar and press in lightly.
  9. Bake the cookies for about 12 minutes. The edges should just be starting to brown. Cool on the pans for a couple of minutes, then remove to a wire rack to cool completely. Store in an airtight container.

Notes

I love my Paderno pastry mat and Joseph Joseph rolling pin, which makes rolling dough out to consistent thickness super easy.

If you’re looking for a great source for teas, aside from the larger, well-known companies like Teavana, David’s and Adagio, I highly recommend checking out SerendipiTea. Founder/owner Linda is a customer of ours at my day job, and both she and Sonam are not only incredibly knowledgeable but super nice people. Linda also edited a lovely book about tea, written by SerendipiTea’s co-founder Tomislav Podreka.

A Note About Links

None of my links to products or companies are affiliate links and I am not compensated in any way. I only recommend and link to things I use, like and want to share.

#creativecookieexchange for march: teatime cookies

Cookies in the afternoon at “teatime” are a long held tradition, whether served with tea, coffee or even milk for an after school snack. No matter what you serve with your cookies, we’ve got a great list for you to choose from!

You can also use us as a great resource for cookie recipes. Be sure to check out our Pinterest Board and our monthly posts (you can find all of them here at The spiced Life.) You will be able to find them the first Tuesday after the 15th of each month! Also, if you are looking for inspiration to get in the kitchen and start baking, check out what all of the hosting bloggers have made:

Post Author: Bradley

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