Casatiello Bread Recipe From A London Personal Trainer

casatiello – neapolitan easter bread Todays Bread Recipe is from London Personal Trainer Right Path Fitness  Ingredients Sponge 12g (4 ½ tsps) active dry yeast 20g (4 tsps) sugar 300g (1 ¼ cups) warm water 4 large egg yolks 300g (about 2 ½ cups) unbleached all-purpose flour 6.5g (1 ¼ tsps) salt Dough 4 large […]

Greek Olive Bread Twelve Loaves

I’ve had a deep, abiding love affair with all things olive going way back to my kid days when I used to snarf them down like normal  kids chowed down on M&Ms. (Who needs chocolate when you’ve got kalamatas, right?) It’s been an unshakable love that’s withstood assaults from all sides over the years, most […]

peppers

Roasted Red Pepper Bread Bread Bakers

Hello, Gorgeous! This roasted red pepper bread ranks right up there as one of the prettiest breads I’ve ever made. I mean, that color alone is to die for. I’ve definitely got a thing for oddly colored breads—black, purple(ish) and so on—but this one takes the cake. Or more accurately, the loaf. The orangey-red is […]

Organic Ingredients

Crunchy Seed Braid Bread Baker

Seedy: inferior in condition or quality, shabby, run-down. Definitely not. somewhat disreputable.  Don’t think so. slightly unwell, debilitated. Nuh uh. containing or full of seeds. Oh yeah, baby! Especially if that thing containing or full of seeds is a bread. Seeds is (are?) the theme for this month’s BreadBakers challenge, chosen by our host Karen of Karen’s Kitchen Stories. […]

Cookies

Chocolate Chip Cookies

Ingredients 2 sticks unsalted butter 2/3 cup confectioner’s (icing) sugar 1 tsp. vanilla 1 vanilla bean split and scraped (or 1 tbsp. vanilla bean paste) 2 tbsp. (3 tea bags) Earl Grey Tea 1 3/4 cup flour Sparkling or turbinado sugar (optional, for sprinkling) Directions In the bowl of a stand mixer, cream together the […]

healthy cookies

London Shortbread Cookies

Regardless of where you live or what time zone you’re in, I’m declaring that RIGHT NOW, it’s Elevenses. That’s time for tea and biscuits, thank you very much. (Biscuits being cookies to those of us on the left side of the pond.) I love tea, almost all kinds. It took me a while to warm […]

Organic Ingredients

Rosemary Parmesan Flatbread Crisps Twelve Loaves

And the theme for this month’s Twelve Loaves challenge is…Summer Herbs! I batted around a few ideas–all of them involving rosemary because that’s pretty much the only thing that’s survived this year’s pathetic attempt at a garden–and finally decided on a crispity, crunchity flatbread. Because who doesn’t love a good flatbread? Especially one that’s full […]

Black Bread And Carrot Hummus

SING WITH ME! They’re creepy and they’re kooky, mysterious and spooky. They’re altogether ooky…the, uh…breads that you bake with bamboo charcoal powder! Okay, so it kind of loses something here but you get where I’m going, right? Because what could be more ooky and spooky than black bread? And I mean BLACK bread. Definitely the […]

Bread Bakers

Hapanleipa Finnish Sour Rye Bread Bread bakers

Way back when I was a snotty pre-teen know-it-all who scoffed at the notion that a mere movie could scare me, I remember staying up late one night to watch The Birds on TV. Well. Not only did it make me cry but afterwards, I refused to turn the lights off at night and insisted […]

Glaze

Making Chocolate Glaze

Preparing chocolate glaze is quite easy and forms the perfect match for beginners. People who have never really tried their hand at cooking can learn more about this recipe and move ahead to utilise the same over a number of baked goods. You can either use it for glazed doughnuts, dipping eclairs and other such […]